Vignerons des Grandes VignesLe Clos Sauvignon Gris - Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Clos Sauvignon Gris - Blanc from the Vignerons des Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Sauvignon Gris - Blanc of Vignerons des Grandes Vignes in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Le Clos Sauvignon Gris - Blanc
Pairings that work perfectly with Le Clos Sauvignon Gris - Blanc
Original food and wine pairings with Le Clos Sauvignon Gris - Blanc
The Le Clos Sauvignon Gris - Blanc of Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, sardines with escabeche or mussels with white wine and tomato.
Details and technical informations about Vignerons des Grandes Vignes's Le Clos Sauvignon Gris - Blanc.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Le Clos Sauvignon Gris - Blanc from Vignerons des Grandes Vignes are 2017, 2012, 2010, 2016 and 2015.
Informations about the Vignerons des Grandes Vignes
The Vignerons des Grandes Vignes is one of of the world's greatest estates. It offers 42 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
