Vignerons des Grandes VignesLes Fossiles Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Fossiles Bourgogne Chardonnay from the Vignerons des Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fossiles Bourgogne Chardonnay of Vignerons des Grandes Vignes in the region of Burgundy is a powerful.
Food and wine pairings with Les Fossiles Bourgogne Chardonnay
Pairings that work perfectly with Les Fossiles Bourgogne Chardonnay
Original food and wine pairings with Les Fossiles Bourgogne Chardonnay
The Les Fossiles Bourgogne Chardonnay of Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, penne with smoked salmon and crème fraiche or californian sushi (reverse maki).
Details and technical informations about Vignerons des Grandes Vignes's Les Fossiles Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons des Grandes Vignes
The Vignerons des Grandes Vignes is one of of the world's great estates. It offers 42 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
