Vignerons des Grandes VignesPouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé of the Vignerons des Grandes Vignes is in the top 70 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuissé from the Vignerons des Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé of Vignerons des Grandes Vignes in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé of Vignerons des Grandes Vignes in the region of Burgundy often reveals types of flavors of white pepper, oak or spices.
Food and wine pairings with Pouilly-Fuissé
Pairings that work perfectly with Pouilly-Fuissé
Original food and wine pairings with Pouilly-Fuissé
The Pouilly-Fuissé of Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Vignerons des Grandes Vignes's Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé from Vignerons des Grandes Vignes are 2015, 2016, 2012, 2010 and 2014.
Informations about the Vignerons des Grandes Vignes
The Vignerons des Grandes Vignes is one of of the world's greatest estates. It offers 42 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
