Vignerons des Grandes VignesTastevinage Mâcon-Verzé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Tastevinage Mâcon-Verzé
Pairings that work perfectly with Tastevinage Mâcon-Verzé
Original food and wine pairings with Tastevinage Mâcon-Verzé
The Tastevinage Mâcon-Verzé of Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tunisian pasta, tuna, pepper and tomato quiche or coconut chicken.
Details and technical informations about Vignerons des Grandes Vignes's Tastevinage Mâcon-Verzé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons des Grandes Vignes
The Vignerons des Grandes Vignes is one of of the world's great estates. It offers 42 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
Mâcon village appellation (2005) on the commune of Verzé in the Haut-Mâconnais: Chardonnay whites with a deep golden robe, grapefruit and woodland white flower nose, a finely mineral, rigorous palate. Gamay for reds and rosés. Primarily west-facing slopes at 280–410 m, temperate climate with moderate continental influence—warm summers and cool winters preserving freshness. Soils over fossil Bajocian limestone (170 Ma) of the Middle Jurassic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
