The Winery Grafen Neipperg of Württemberg

The Winery Grafen Neipperg is one of the world's great estates. It offers 54 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Grafen Neipperg wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grafen Neipperg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grafen Neipperg wines with technical and enological descriptions.
How Winery Grafen Neipperg wines pair with each other generally quite well with dishes of vegetarian, beef or lamb such as recipes of quiche lorraine, fondue vigneronne au vin rouge or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Grafen Neipperg. often reveals types of flavors of black cherries, raspberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Grafen Neipperg. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Grafen Neipperg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, marmite dieppoise or sun wheat.
On the nose the white wine of Winery Grafen Neipperg. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Grafen Neipperg. is a powerful with a nice freshness.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
How Winery Grafen Neipperg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, tagliatelle with carbonara or mixed paella valenciana.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Grafen Neipperg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, marinated shrimp sautéed asian style or lamb tagine with prunes and almonds.
In the mouth the sweet wine of Winery Grafen Neipperg. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Grafen Neipperg wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of vegan leek and tofu quiche, quick brioche sausage or grilled bass with pastis and fennel.
On the nose the sparkling wine of Winery Grafen Neipperg. often reveals types of flavors of tree fruit.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grafen Neipperg.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.