Winery Grafen Neipperg - Attila

Winery Grafen NeippergAttila

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Attila of Winery Grafen Neipperg is a red wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Attila

Pairings that work perfectly with Attila

Original food and wine pairings with Attila

The Attila of Winery Grafen Neipperg matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.

Details and technical informations about Winery Grafen Neipperg's Attila.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Optima

Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).

Last vintages of this wine

Attila - 0
In the top 100 of of Württemberg wines
Average rating: 311100

The best vintages of Attila from Winery Grafen Neipperg are 0

Informations about the Winery Grafen Neipperg

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Groslot

See grolleau.

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