Winery Grafen Neipperg - Neipperger Schlossberg Muskateller Spätlese

Winery Grafen NeippergNeipperger Schlossberg Muskateller Spätlese

The Neipperger Schlossberg Muskateller Spätlese of Winery Grafen Neipperg is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Grafen Neipperg's Neipperger Schlossberg Muskateller Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Informations about the Winery Grafen Neipperg

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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