Winery Grafen Neipperg - Neipperger Schlossberg Muskateller Spätlese

Winery Grafen NeippergNeipperger Schlossberg Muskateller Spätlese

The Neipperger Schlossberg Muskateller Spätlese of Winery Grafen Neipperg is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Grafen Neipperg's Neipperger Schlossberg Muskateller Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Grafen Neipperg

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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