Winery Grafen NeippergNeipperger Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neipperger Riesling from the Winery Grafen Neipperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neipperger Riesling of Winery Grafen Neipperg in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Neipperger Riesling
Pairings that work perfectly with Neipperger Riesling
Original food and wine pairings with Neipperger Riesling
The Neipperger Riesling of Winery Grafen Neipperg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), armorican-style squid or algerian couscous.
Details and technical informations about Winery Grafen Neipperg's Neipperger Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Neipperger Riesling from Winery Grafen Neipperg are 0
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
