Winery Grafen NeippergSchwaigerner Ruthe Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwaigerner Ruthe Riesling Auslese from the Winery Grafen Neipperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwaigerner Ruthe Riesling Auslese of Winery Grafen Neipperg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schwaigerner Ruthe Riesling Auslese
Pairings that work perfectly with Schwaigerner Ruthe Riesling Auslese
Original food and wine pairings with Schwaigerner Ruthe Riesling Auslese
The Schwaigerner Ruthe Riesling Auslese of Winery Grafen Neipperg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, gari (cassava flour) with shrimps (africa) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Grafen Neipperg's Schwaigerner Ruthe Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
