Winery Grafen NeippergNeipperger Schloßberg Riesling GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neipperger Schloßberg Riesling GG from the Winery Grafen Neipperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neipperger Schloßberg Riesling GG of Winery Grafen Neipperg in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neipperger Schloßberg Riesling GG of Winery Grafen Neipperg in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Neipperger Schloßberg Riesling GG
Pairings that work perfectly with Neipperger Schloßberg Riesling GG
Original food and wine pairings with Neipperger Schloßberg Riesling GG
The Neipperger Schloßberg Riesling GG of Winery Grafen Neipperg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, magic marinade (for shrimps, scallops, fish...) or coral lentil dahl.
Details and technical informations about Winery Grafen Neipperg's Neipperger Schloßberg Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neipperger Schloßberg Riesling GG from Winery Grafen Neipperg are 2015, 0
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Doucillon
See bourboulenc.
