Winery Grafen NeippergNeipperger Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Neipperger Weissburgunder from the Winery Grafen Neipperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neipperger Weissburgunder of Winery Grafen Neipperg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neipperger Weissburgunder
Pairings that work perfectly with Neipperger Weissburgunder
Original food and wine pairings with Neipperger Weissburgunder
The Neipperger Weissburgunder of Winery Grafen Neipperg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of endives with smoked salmon au gratin, seafood, chorizo and chicken paella from patou or pizza raclette.
Details and technical informations about Winery Grafen Neipperg's Neipperger Weissburgunder.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Neipperger Weissburgunder from Winery Grafen Neipperg are 2017
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.
