Winery Grafen NeippergNeipperger Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Neipperger Sauvignon Blanc from the Winery Grafen Neipperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neipperger Sauvignon Blanc of Winery Grafen Neipperg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neipperger Sauvignon Blanc
Pairings that work perfectly with Neipperger Sauvignon Blanc
Original food and wine pairings with Neipperger Sauvignon Blanc
The Neipperger Sauvignon Blanc of Winery Grafen Neipperg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, quiche without pastry, courgette and blue cheese or bruschette (large toasted bread).
Details and technical informations about Winery Grafen Neipperg's Neipperger Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Neipperger Sauvignon Blanc from Winery Grafen Neipperg are 2018, 2019, 0
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
