Winery Grafen NeippergSchwaigerner Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwaigerner Spätburgunder from the Winery Grafen Neipperg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwaigerner Spätburgunder of Winery Grafen Neipperg in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schwaigerner Spätburgunder of Winery Grafen Neipperg in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Schwaigerner Spätburgunder
Pairings that work perfectly with Schwaigerner Spätburgunder
Original food and wine pairings with Schwaigerner Spätburgunder
The Schwaigerner Spätburgunder of Winery Grafen Neipperg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, oven-baked veal cutlets or venison leg with tomato sauce.
Details and technical informations about Winery Grafen Neipperg's Schwaigerner Spätburgunder.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Schwaigerner Spätburgunder from Winery Grafen Neipperg are 2015, 0
Informations about the Winery Grafen Neipperg
The Winery Grafen Neipperg is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
