
Winery Giuseppe VitaliMandy Marche Rosso Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandy Marche Rosso Syrah from the Winery Giuseppe Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandy Marche Rosso Syrah of Winery Giuseppe Vitali in the region of Marche is a .
Food and wine pairings with Mandy Marche Rosso Syrah
Pairings that work perfectly with Mandy Marche Rosso Syrah
Original food and wine pairings with Mandy Marche Rosso Syrah
The Mandy Marche Rosso Syrah of Winery Giuseppe Vitali matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, tuscan pastachute or osso bucco milanese.
Details and technical informations about Winery Giuseppe Vitali's Mandy Marche Rosso Syrah.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mandy Marche Rosso Syrah from Winery Giuseppe Vitali are 0
Informations about the Winery Giuseppe Vitali
The Winery Giuseppe Vitali is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














