Winery Giuseppe VitaliGessara Bianchello del Metauro Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gessara Bianchello del Metauro Superiore from the Winery Giuseppe Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gessara Bianchello del Metauro Superiore of Winery Giuseppe Vitali in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Gessara Bianchello del Metauro Superiore
Pairings that work perfectly with Gessara Bianchello del Metauro Superiore
Original food and wine pairings with Gessara Bianchello del Metauro Superiore
The Gessara Bianchello del Metauro Superiore of Winery Giuseppe Vitali matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, saffron pasta with prawns or roast veal orloff with mushrooms.
Details and technical informations about Winery Giuseppe Vitali's Gessara Bianchello del Metauro Superiore.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Gessara Bianchello del Metauro Superiore from Winery Giuseppe Vitali are 2018, 0
Informations about the Winery Giuseppe Vitali
The Winery Giuseppe Vitali is one of of the world's greatest estates. It offers 7 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
