Winery Giuseppe VitaliGessara Bianchello del Metauro Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gessara Bianchello del Metauro Superiore from the Winery Giuseppe Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gessara Bianchello del Metauro Superiore of Winery Giuseppe Vitali in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Gessara Bianchello del Metauro Superiore
Pairings that work perfectly with Gessara Bianchello del Metauro Superiore
Original food and wine pairings with Gessara Bianchello del Metauro Superiore
The Gessara Bianchello del Metauro Superiore of Winery Giuseppe Vitali matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, trofie ( pasta ) paradiso or veal escalope with marsala.
Details and technical informations about Winery Giuseppe Vitali's Gessara Bianchello del Metauro Superiore.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Gessara Bianchello del Metauro Superiore from Winery Giuseppe Vitali are 2018, 0
Informations about the Winery Giuseppe Vitali
The Winery Giuseppe Vitali is one of of the world's greatest estates. It offers 7 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
