Winery Giuseppe VitaliBianchello Del Metauro Gessara
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bianchello Del Metauro Gessara from the Winery Giuseppe Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchello Del Metauro Gessara of Winery Giuseppe Vitali in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Bianchello Del Metauro Gessara
Pairings that work perfectly with Bianchello Del Metauro Gessara
Original food and wine pairings with Bianchello Del Metauro Gessara
The Bianchello Del Metauro Gessara of Winery Giuseppe Vitali matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese noodles with shrimp or braised veal heart with carrots.
Details and technical informations about Winery Giuseppe Vitali's Bianchello Del Metauro Gessara.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianchello Del Metauro Gessara from Winery Giuseppe Vitali are 2014, 0
Informations about the Winery Giuseppe Vitali
The Winery Giuseppe Vitali is one of of the world's greatest estates. It offers 7 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
