The Winery Giorgi Franco is one of the world's great estates. It offers 5 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Giorgi Franco wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgi Franco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgi Franco wines with technical and enological descriptions.
How Winery Giorgi Franco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), spaghetti with homemade pesto or blanquette of lamb.
In the mouth the red wine of Winery Giorgi Franco. is a powerful with a lot of tannins present in the mouth.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
How Winery Giorgi Franco wines pair with each other generally quite well with dishes such as recipes .
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giorgi Franco.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
