Winery Giorgi FrancoButtafuoco Vigna Del Garlenzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Buttafuoco Vigna Del Garlenzo of the Winery Giorgi Franco is in the top 50 of wines of Lombardia.
Taste structure of the Buttafuoco Vigna Del Garlenzo from the Winery Giorgi Franco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco Vigna Del Garlenzo of Winery Giorgi Franco in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Buttafuoco Vigna Del Garlenzo
Pairings that work perfectly with Buttafuoco Vigna Del Garlenzo
Original food and wine pairings with Buttafuoco Vigna Del Garlenzo
The Buttafuoco Vigna Del Garlenzo of Winery Giorgi Franco matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with alfredo sauce or couscous without couscous maker.
Details and technical informations about Winery Giorgi Franco's Buttafuoco Vigna Del Garlenzo.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Buttafuoco Vigna Del Garlenzo from Winery Giorgi Franco are 2013, 0, 2007
Informations about the Winery Giorgi Franco
The Winery Giorgi Franco is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
