Winery GiordanoSangiovese - Primitivo Puglia
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sangiovese - Primitivo Puglia from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Primitivo Puglia of Winery Giordano in the region of Puglia is a powerful.
Food and wine pairings with Sangiovese - Primitivo Puglia
Pairings that work perfectly with Sangiovese - Primitivo Puglia
Original food and wine pairings with Sangiovese - Primitivo Puglia
The Sangiovese - Primitivo Puglia of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), baked lasagna or leg of lamb in braillouse.
Details and technical informations about Winery Giordano's Sangiovese - Primitivo Puglia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sangiovese - Primitivo Puglia from Winery Giordano are 2018, 2019, 2017
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Pouilles.. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
