
Winery Ginesa ReservasTerromontero Garnacha Tinto Semiseco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Terromontero Garnacha Tinto Semiseco from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terromontero Garnacha Tinto Semiseco of Winery Ginesa Reservas in the region of Castille is a powerful.
Food and wine pairings with Terromontero Garnacha Tinto Semiseco
Pairings that work perfectly with Terromontero Garnacha Tinto Semiseco
Original food and wine pairings with Terromontero Garnacha Tinto Semiseco
The Terromontero Garnacha Tinto Semiseco of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with veal stock sauce or chakchouka.
Details and technical informations about Winery Ginesa Reservas's Terromontero Garnacha Tinto Semiseco.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Terromontero Garnacha Tinto Semiseco from Winery Ginesa Reservas are 2015, 0, 2017
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's greatest estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ploussard
See poulsard.














