Winery Ginesa ReservasAlcázar de Pasadera Crianza Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcázar de Pasadera Crianza Dry Red from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcázar de Pasadera Crianza Dry Red of Winery Ginesa Reservas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alcázar de Pasadera Crianza Dry Red
Pairings that work perfectly with Alcázar de Pasadera Crianza Dry Red
Original food and wine pairings with Alcázar de Pasadera Crianza Dry Red
The Alcázar de Pasadera Crianza Dry Red of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, zucchini and goat cheese lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Ginesa Reservas's Alcázar de Pasadera Crianza Dry Red.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Alcázar de Pasadera Crianza Dry Red from Winery Ginesa Reservas are 2007, 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
