Winery Ginesa ReservasAlcázar de Pasadera Verdejo - Macabeo Dry White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alcázar de Pasadera Verdejo - Macabeo Dry White from the Winery Ginesa Reservas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcázar de Pasadera Verdejo - Macabeo Dry White of Winery Ginesa Reservas in the region of Castille is a .
Food and wine pairings with Alcázar de Pasadera Verdejo - Macabeo Dry White
Pairings that work perfectly with Alcázar de Pasadera Verdejo - Macabeo Dry White
Original food and wine pairings with Alcázar de Pasadera Verdejo - Macabeo Dry White
The Alcázar de Pasadera Verdejo - Macabeo Dry White of Winery Ginesa Reservas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, jambalaya (louisiana) or ham and comté quiche.
Details and technical informations about Winery Ginesa Reservas's Alcázar de Pasadera Verdejo - Macabeo Dry White.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Alcázar de Pasadera Verdejo - Macabeo Dry White from Winery Ginesa Reservas are 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
