The Domaine de Maltaverne of Haute Loire of Loire Valley

Domaine de Maltaverne
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 335 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Domaine de Maltaverne is one of the best wineries to follow in Haute Loire.. It offers 8 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Domaine de Maltaverne wines

Looking for the best Domaine de Maltaverne wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Maltaverne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Maltaverne wines with technical and enological descriptions.

The top red wines of Domaine de Maltaverne

Food and wine pairings with a red wine of Domaine de Maltaverne

How Domaine de Maltaverne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, sauerkraut of the sea in casserole or duck baeckeoffe with christmas spices and dried fruits.

The best vintages in the red wines of Domaine de Maltaverne

  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine de Maltaverne.

  • Pinot Noir

Discovering the wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.

The top white wines of Domaine de Maltaverne

Food and wine pairings with a white wine of Domaine de Maltaverne

How Domaine de Maltaverne wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, scallops on a bed of leeks or chicken in sauce.

Organoleptic analysis of white wines of Domaine de Maltaverne

On the nose the white wine of Domaine de Maltaverne. often reveals types of flavors of peach, green apple or lime and sometimes also flavors of minerality, pear or stone. In the mouth the white wine of Domaine de Maltaverne. is a with a nice freshness.

The best vintages in the white wines of Domaine de Maltaverne

  • 2018With an average score of 4.11/5
  • 2015With an average score of 4.01/5
  • 2013With an average score of 3.99/5
  • 2016With an average score of 3.98/5
  • 2014With an average score of 3.86/5
  • 2017With an average score of 3.74/5

The grape varieties most used in the white wines of Domaine de Maltaverne.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Domaine de Maltaverne

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Maltaverne.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.