Domaine de MaltaverneNuit Blanche Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nuit Blanche Pouilly-Fumé from the Domaine de Maltaverne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit Blanche Pouilly-Fumé of Domaine de Maltaverne in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuit Blanche Pouilly-Fumé of Domaine de Maltaverne in the region of Loire Valley often reveals types of flavors of lime, earth or citrus fruit.
Food and wine pairings with Nuit Blanche Pouilly-Fumé
Pairings that work perfectly with Nuit Blanche Pouilly-Fumé
Original food and wine pairings with Nuit Blanche Pouilly-Fumé
The Nuit Blanche Pouilly-Fumé of Domaine de Maltaverne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, traditional tunisian couscous or chicken with maroilles.
Details and technical informations about Domaine de Maltaverne's Nuit Blanche Pouilly-Fumé.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Nuit Blanche Pouilly-Fumé from Domaine de Maltaverne are 2016, 2017
Informations about the Domaine de Maltaverne
The Domaine de Maltaverne is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sarment
Vine shoot of the year.
