Winery Giampetruzzi - Il Grillaio Primitivo

Winery GiampetruzziIl Grillaio Primitivo

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Grillaio Primitivo of Winery Giampetruzzi is a red wine from the region of Gioia del Colle of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Il Grillaio Primitivo of the Winery Giampetruzzi is in the top 5 of wines of Gioia del Colle.

Taste structure of the Il Grillaio Primitivo from the Winery Giampetruzzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Grillaio Primitivo of Winery Giampetruzzi in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Giampetruzzi's Il Grillaio Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Il Grillaio Primitivo - 2015
In the top 5 of of Gioia del Colle wines
Average rating: 3.911110
Il Grillaio Primitivo - 2013
In the top 5 of of Gioia del Colle wines
Average rating: 4.411110
Il Grillaio Primitivo - 2012
In the top 5 of of Gioia del Colle wines
Average rating: 4.411110

The best vintages of Il Grillaio Primitivo from Winery Giampetruzzi are 2012, 2013, 2015

Informations about the Winery Giampetruzzi

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Gioia del Colle in the region of Pouilles
Find the Winery Giampetruzzi on Facebook

The Winery Giampetruzzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.

Top wine Pouilles
In the top 20000 of of Italy wines
In the top 3 of of Gioia del Colle wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Gioia del Colle

The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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