Winery Giacomo BarberoMontorone Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montorone Barbera d'Alba Superiore of the Winery Giacomo Barbero is in the top 50 of wines of Barbera d'Alba.
Taste structure of the Montorone Barbera d'Alba Superiore from the Winery Giacomo Barbero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montorone Barbera d'Alba Superiore of Winery Giacomo Barbero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Montorone Barbera d'Alba Superiore
Pairings that work perfectly with Montorone Barbera d'Alba Superiore
Original food and wine pairings with Montorone Barbera d'Alba Superiore
The Montorone Barbera d'Alba Superiore of Winery Giacomo Barbero matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, casserons in the country style or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Giacomo Barbero's Montorone Barbera d'Alba Superiore.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Montorone Barbera d'Alba Superiore from Winery Giacomo Barbero are 0, 2016, 2017
Informations about the Winery Giacomo Barbero
The Winery Giacomo Barbero is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
