Winery Gerhard HauckMaikammer Heiligenberg Spätburgunder SpätleseTrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maikammer Heiligenberg Spätburgunder SpätleseTrocken from the Winery Gerhard Hauck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Heiligenberg Spätburgunder SpätleseTrocken of Winery Gerhard Hauck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Maikammer Heiligenberg Spätburgunder SpätleseTrocken
Pairings that work perfectly with Maikammer Heiligenberg Spätburgunder SpätleseTrocken
Original food and wine pairings with Maikammer Heiligenberg Spätburgunder SpätleseTrocken
The Maikammer Heiligenberg Spätburgunder SpätleseTrocken of Winery Gerhard Hauck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal tagine with artichokes and lemons or duck breast with peaches and spices.
Details and technical informations about Winery Gerhard Hauck's Maikammer Heiligenberg Spätburgunder SpätleseTrocken.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
