
Winery Gerhard HauckAlsterweiler Kapellenberg Spätlese Trocken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Alsterweiler Kapellenberg Spätlese Trocken Riesling from the Winery Gerhard Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsterweiler Kapellenberg Spätlese Trocken Riesling of Winery Gerhard Hauck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alsterweiler Kapellenberg Spätlese Trocken Riesling
Pairings that work perfectly with Alsterweiler Kapellenberg Spätlese Trocken Riesling
Original food and wine pairings with Alsterweiler Kapellenberg Spätlese Trocken Riesling
The Alsterweiler Kapellenberg Spätlese Trocken Riesling of Winery Gerhard Hauck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, carri of shrimps with chillies or spanish paella.
Details and technical informations about Winery Gerhard Hauck's Alsterweiler Kapellenberg Spätlese Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsterweiler Kapellenberg Spätlese Trocken Riesling from Winery Gerhard Hauck are 0
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














