Winery Gerhard HauckMaikammer Heiligenberg Cabernet Sauvignon Trocken

Red wine of Pfalz of Germany

The Maikammer Heiligenberg Cabernet Sauvignon Trocken of Winery Gerhard Hauck is a red wine from the region of Pfalz.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Maikammer Heiligenberg Cabernet Sauvignon Trocken

Pairings that work perfectly with Maikammer Heiligenberg Cabernet Sauvignon Trocken

Original food and wine pairings with Maikammer Heiligenberg Cabernet Sauvignon Trocken

Spicy food

The Maikammer Heiligenberg Cabernet Sauvignon Trocken of Winery Gerhard Hauck matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, sri lankan lamb rolls (mutton rolls) or express chicken skewers with spices.

Details and technical informations about Winery Gerhard Hauck's Maikammer Heiligenberg Cabernet Sauvignon Trocken.

Winery

Winery Gerhard Hauck

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Gerhard Hauck

The winery offers 24 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Pfalz

The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 10000 of of Pfalz wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.