The Winery Gerhard Hauck of Pfalz

Winery Gerhard Hauck
The winery offers 46 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4850 of the estates of Pfalz.
It is located in Pfalz

The Winery Gerhard Hauck is one of the best wineries to follow in Pfalz.. It offers 46 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Gerhard Hauck wines

Looking for the best Winery Gerhard Hauck wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gerhard Hauck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gerhard Hauck wines with technical and enological descriptions.

The top white wines of Winery Gerhard Hauck

Food and wine pairings with a white wine of Winery Gerhard Hauck

How Winery Gerhard Hauck wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, marinated raw salmon ('gravad lax' in swedish) or quiche without pastry.

Organoleptic analysis of white wines of Winery Gerhard Hauck

In the mouth the white wine of Winery Gerhard Hauck. is a with a nice freshness.

The best vintages in the white wines of Winery Gerhard Hauck

  • 0With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Gerhard Hauck.

  • Riesling
  • Grauburgunder
  • Chardonnay
  • Weissburgunder
  • Sauvignon Blanc

Discovering the wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

From gourmet everyday bottles to age-worthy wines.

The top red wines of Winery Gerhard Hauck

Food and wine pairings with a red wine of Winery Gerhard Hauck

How Winery Gerhard Hauck wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb tagine with prunes and almonds or navarin of lamb.

Organoleptic analysis of red wines of Winery Gerhard Hauck

In the mouth the red wine of Winery Gerhard Hauck. is a with a nice freshness.

The best vintages in the red wines of Winery Gerhard Hauck

  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Gerhard Hauck.

  • Spätburgunder
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Gerhard Hauck

Food and wine pairings with a pink wine of Winery Gerhard Hauck

How Winery Gerhard Hauck wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Gerhard Hauck.

  • Blauer Portugieser

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

Discover other wineries and winemakers neighboring the Winery Gerhard Hauck

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gerhard Hauck.

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.