Winery Gerhard HauckRiesling Pfalz Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Pfalz Trocken from the Winery Gerhard Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Pfalz Trocken of Winery Gerhard Hauck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Pfalz Trocken
Pairings that work perfectly with Riesling Pfalz Trocken
Original food and wine pairings with Riesling Pfalz Trocken
The Riesling Pfalz Trocken of Winery Gerhard Hauck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, mussels carbonara or keftas tajine with eggs.
Details and technical informations about Winery Gerhard Hauck's Riesling Pfalz Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
