Winery Gerhard HauckSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Winery Gerhard Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery Gerhard Hauck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery Gerhard Hauck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, ham and comté quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Gerhard Hauck's Sauvignon Blanc Trocken.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Winery Gerhard Hauck are 0
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's great estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
