Winery Gerhard HauckMaikammer Mandelhöhe Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Mandelhöhe Grauer Burgunder Trocken from the Winery Gerhard Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Mandelhöhe Grauer Burgunder Trocken of Winery Gerhard Hauck in the region of Pfalz is a .
Food and wine pairings with Maikammer Mandelhöhe Grauer Burgunder Trocken
Pairings that work perfectly with Maikammer Mandelhöhe Grauer Burgunder Trocken
Original food and wine pairings with Maikammer Mandelhöhe Grauer Burgunder Trocken
The Maikammer Mandelhöhe Grauer Burgunder Trocken of Winery Gerhard Hauck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), marinade for chicken brochettes or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Gerhard Hauck's Maikammer Mandelhöhe Grauer Burgunder Trocken.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
