Winery Gerhard HauckMaikammer Mandelhöhe Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maikammer Mandelhöhe Grauer Burgunder Trocken from the Winery Gerhard Hauck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Mandelhöhe Grauer Burgunder Trocken of Winery Gerhard Hauck in the region of Pfalz is a .
Food and wine pairings with Maikammer Mandelhöhe Grauer Burgunder Trocken
Pairings that work perfectly with Maikammer Mandelhöhe Grauer Burgunder Trocken
Original food and wine pairings with Maikammer Mandelhöhe Grauer Burgunder Trocken
The Maikammer Mandelhöhe Grauer Burgunder Trocken of Winery Gerhard Hauck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, grilled tuna with mediterranean marinade or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Gerhard Hauck's Maikammer Mandelhöhe Grauer Burgunder Trocken.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gerhard Hauck
The Winery Gerhard Hauck is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
