The Winery Gérard Courbis is one of the world's great estates. It offers 4 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Winery Gérard Courbis wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Courbis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Courbis wines with technical and enological descriptions.
How Winery Gérard Courbis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb tagine with peppers and artichoke bottoms or my grandmother's rabbit stew.
On the nose the red wine of Winery Gérard Courbis. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, violet or plum. In the mouth the red wine of Winery Gérard Courbis. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Gérard Courbis wines pair with each other generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of veal cutlets with savoy tomme, lamb with okra sauce or vegetable soup with savoy cheese.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Courbis.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
