Winery GemtreeLuna de Fresa Grenache - Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Luna de Fresa Grenache - Tempranillo Rosé
Pairings that work perfectly with Luna de Fresa Grenache - Tempranillo Rosé
Original food and wine pairings with Luna de Fresa Grenache - Tempranillo Rosé
The Luna de Fresa Grenache - Tempranillo Rosé of Winery Gemtree matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, oriental lamb skewers or flammekueche (with laughing cow).
Details and technical informations about Winery Gemtree's Luna de Fresa Grenache - Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luna de Fresa Grenache - Tempranillo Rosé from Winery Gemtree are 2020, 0
Informations about the Winery Gemtree
The Winery Gemtree is one of of the world's great estates. It offers 32 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
