Winery GazoritisIsari Red Oak Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Isari Red Oak Merlot - Cabernet Sauvignon of the Winery Gazoritis is in the top 90 of wines of Thessaloniki.
Wine flavors and olphactive analysis
Food and wine pairings with Isari Red Oak Merlot - Cabernet Sauvignon
Pairings that work perfectly with Isari Red Oak Merlot - Cabernet Sauvignon
Original food and wine pairings with Isari Red Oak Merlot - Cabernet Sauvignon
The Isari Red Oak Merlot - Cabernet Sauvignon of Winery Gazoritis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, quick couscous or potjevlesch (northern france).
Details and technical informations about Winery Gazoritis's Isari Red Oak Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Isari Red Oak Merlot - Cabernet Sauvignon from Winery Gazoritis are 0
Informations about the Winery Gazoritis
The Winery Gazoritis is one of of the world's greatest estates. It offers 2 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
