
Winery GagliardiMarche Sangiovese Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Sangiovese Rosso from the Winery Gagliardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Sangiovese Rosso of Winery Gagliardi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marche Sangiovese Rosso
Pairings that work perfectly with Marche Sangiovese Rosso
Original food and wine pairings with Marche Sangiovese Rosso
The Marche Sangiovese Rosso of Winery Gagliardi matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with puttanesca sauce or calf's head with sauce ravigote.
Details and technical informations about Winery Gagliardi's Marche Sangiovese Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marche Sangiovese Rosso from Winery Gagliardi are 0
Informations about the Winery Gagliardi
The Winery Gagliardi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














