Winery GagliardiMaccagnano Verdicchio di Matelica Riserva
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maccagnano Verdicchio di Matelica Riserva from the Winery Gagliardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maccagnano Verdicchio di Matelica Riserva of Winery Gagliardi in the region of Marches is a with a nice freshness.
Food and wine pairings with Maccagnano Verdicchio di Matelica Riserva
Pairings that work perfectly with Maccagnano Verdicchio di Matelica Riserva
Original food and wine pairings with Maccagnano Verdicchio di Matelica Riserva
The Maccagnano Verdicchio di Matelica Riserva of Winery Gagliardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, tuna, pepper and tomato quiche or tuna wraps.
Details and technical informations about Winery Gagliardi's Maccagnano Verdicchio di Matelica Riserva.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Maccagnano Verdicchio di Matelica Riserva from Winery Gagliardi are 2016
Informations about the Winery Gagliardi
The Winery Gagliardi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.