The Winery Gagliardi is one of the best wineries to follow in Marches.. It offers 8 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Gagliardi wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gagliardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gagliardi wines with technical and enological descriptions.
How Winery Gagliardi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, cannelloni with parma ham or blanquette of veal.
In the mouth the red wine of Winery Gagliardi. is a powerful with a nice freshness.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Gagliardi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, nanie's diced ham quiche or melon and cucumber gazpacho.
On the nose the white wine of Winery Gagliardi. often reveals types of flavors of earth. In the mouth the white wine of Winery Gagliardi. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gagliardi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
