The Winery G. Anastasiou is one of the best wineries to follow in Peloponnesos.. It offers 11 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Winery G. Anastasiou wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. Anastasiou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. Anastasiou wines with technical and enological descriptions.
How Winery G. Anastasiou wines pair with each other generally quite well with dishes such as recipes .
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
The peninsula (technically an island after the opening of the Corinth Canal in 1893) is the meeting place of the Aegean, Ionian and Mediterranean seas. Measuring some 21,500 square kilometers (8300 square miles), the land covers an area slightly smaller than the US state of New Jersey. Several mountain ranges traverse the Peloponnese, and it is here that most of the peninsula's viticulture takes place.
Two of the most highly respected Protected Designation of Origin appellations in Greece – Nemea and Mantinia – are located on the eastern side of the Peloponnese.
How Winery G. Anastasiou wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chinese noodles with shrimp, pork terrine with beaufort cheese or tuna, pepper and tomato quiche.
On the nose the white wine of Winery G. Anastasiou. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery G. Anastasiou. is a powerful with a nice freshness.
How Winery G. Anastasiou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, shoulder of lamb boulangère or kimo (malagasy dish with beef).
In the mouth the red wine of Winery G. Anastasiou. is a powerful with a lot of tannins present in the mouth.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. Anastasiou.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
