Winery G. AnastasiouΠλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko )
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko ) from the Winery G. Anastasiou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko ) of Winery G. Anastasiou in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko )
Pairings that work perfectly with Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko )
Original food and wine pairings with Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko )
The Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko ) of Winery G. Anastasiou matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb marinated in white wine or chicken with rice for cookeo robot.
Details and technical informations about Winery G. Anastasiou's Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko ).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Πλαγιές Απέσα Αγιωργίτικο ( Slopes Apesa Agiorgitiko ) from Winery G. Anastasiou are 0
Informations about the Winery G. Anastasiou
The Winery G. Anastasiou is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
