Winery G. Anastasiou - Agiorgitiko Rosé Dry

Winery G. AnastasiouAgiorgitiko Rosé Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Agiorgitiko Rosé Dry of Winery G. Anastasiou is a pink wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery G. Anastasiou's Agiorgitiko Rosé Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery G. Anastasiou

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery G. Anastasiou is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3000 of of Greece wines
In the top 650 of of Peloponnesos wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

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The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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