The Winery Fuchs Jacobus of Nahe

The Winery Fuchs Jacobus is one of the best wineries to follow in Nahe.. It offers 55 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Fuchs Jacobus wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fuchs Jacobus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fuchs Jacobus wines with technical and enological descriptions.
How Winery Fuchs Jacobus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, sauté of veal with tomato or roast duck breast stuffed with porcini mushrooms and chanterelles.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Fuchs Jacobus wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, clams in white wine or daube niçoise.
In the mouth the white wine of Winery Fuchs Jacobus. is a with a nice freshness.
How Winery Fuchs Jacobus wines pair with each other generally quite well with dishes such as recipes .
Place where the wine-making process takes place.
How Winery Fuchs Jacobus wines pair with each other generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fuchs Jacobus.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.