Winery Fuchs JacobusKreuzner Spätburgunder - Regent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kreuzner Spätburgunder - Regent from the Winery Fuchs Jacobus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuzner Spätburgunder - Regent of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuzner Spätburgunder - Regent
Pairings that work perfectly with Kreuzner Spätburgunder - Regent
Original food and wine pairings with Kreuzner Spätburgunder - Regent
The Kreuzner Spätburgunder - Regent of Winery Fuchs Jacobus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, vitello tonnato or whole duck casserole with white wine.
Details and technical informations about Winery Fuchs Jacobus's Kreuzner Spätburgunder - Regent.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Kreuzner Spätburgunder - Regent from Winery Fuchs Jacobus are 0
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
