
Winery Fuchs JacobusAlte Reben Riesling Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Alte Reben Riesling Spätlese from the Winery Fuchs Jacobus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Spätlese of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Alte Reben Riesling Spätlese
Pairings that work perfectly with Alte Reben Riesling Spätlese
Original food and wine pairings with Alte Reben Riesling Spätlese
The Alte Reben Riesling Spätlese of Winery Fuchs Jacobus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), fish curry à la reunion or chicken legs and changing.
Details and technical informations about Winery Fuchs Jacobus's Alte Reben Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's greatest estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














