Winery Fuchs JacobusBergwind Weisser Burgunder Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bergwind Weisser Burgunder Auslese from the Winery Fuchs Jacobus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergwind Weisser Burgunder Auslese of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Bergwind Weisser Burgunder Auslese
Pairings that work perfectly with Bergwind Weisser Burgunder Auslese
Original food and wine pairings with Bergwind Weisser Burgunder Auslese
The Bergwind Weisser Burgunder Auslese of Winery Fuchs Jacobus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, tagliatelle with seafood and saffron cream or homemade pizza crunch.
Details and technical informations about Winery Fuchs Jacobus's Bergwind Weisser Burgunder Auslese.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
