
Winery Fuchs JacobusRivaner Feinherb
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Feinherb from the Winery Fuchs Jacobus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Feinherb of Winery Fuchs Jacobus in the region of Nahe is a .
Food and wine pairings with Rivaner Feinherb
Pairings that work perfectly with Rivaner Feinherb
Original food and wine pairings with Rivaner Feinherb
The Rivaner Feinherb of Winery Fuchs Jacobus matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish rust from my grandmother in sète, moroccan veal tagine from hanane or tuna, pepper and tomato quiche.
Details and technical informations about Winery Fuchs Jacobus's Rivaner Feinherb.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Rivaner Feinherb from Winery Fuchs Jacobus are 0
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's greatest estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














