Winery Fuchs JacobusRivaner Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Feinherb from the Winery Fuchs Jacobus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Feinherb of Winery Fuchs Jacobus in the region of Nahe is a .
Food and wine pairings with Rivaner Feinherb
Pairings that work perfectly with Rivaner Feinherb
Original food and wine pairings with Rivaner Feinherb
The Rivaner Feinherb of Winery Fuchs Jacobus matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of blanquette of the sea, phad thai (thai style fried noodles) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Fuchs Jacobus's Rivaner Feinherb.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rivaner Feinherb from Winery Fuchs Jacobus are 0
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's greatest estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
