Winery Fuchs JacobusSchmelzer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schmelzer Spätburgunder from the Winery Fuchs Jacobus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schmelzer Spätburgunder of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Schmelzer Spätburgunder
Pairings that work perfectly with Schmelzer Spätburgunder
Original food and wine pairings with Schmelzer Spätburgunder
The Schmelzer Spätburgunder of Winery Fuchs Jacobus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal colombo or roast duck with cider sauce.
Details and technical informations about Winery Fuchs Jacobus's Schmelzer Spätburgunder.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
