Winery Fuchs JacobusGoldgrund Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goldgrund Spätburgunder Trocken from the Winery Fuchs Jacobus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldgrund Spätburgunder Trocken of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Goldgrund Spätburgunder Trocken
Pairings that work perfectly with Goldgrund Spätburgunder Trocken
Original food and wine pairings with Goldgrund Spätburgunder Trocken
The Goldgrund Spätburgunder Trocken of Winery Fuchs Jacobus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, delicious veal stew or duck with olives.
Details and technical informations about Winery Fuchs Jacobus's Goldgrund Spätburgunder Trocken.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
