Winery Fuchs JacobusHetzel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hetzel Spätburgunder Trocken from the Winery Fuchs Jacobus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hetzel Spätburgunder Trocken of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Hetzel Spätburgunder Trocken
Pairings that work perfectly with Hetzel Spätburgunder Trocken
Original food and wine pairings with Hetzel Spätburgunder Trocken
The Hetzel Spätburgunder Trocken of Winery Fuchs Jacobus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, country-style veal roulades with risotto or gigolette of rabbit.
Details and technical informations about Winery Fuchs Jacobus's Hetzel Spätburgunder Trocken.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
