Winery Fuchs JacobusHetzel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hetzel Spätburgunder Trocken from the Winery Fuchs Jacobus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hetzel Spätburgunder Trocken of Winery Fuchs Jacobus in the region of Nahe is a with a nice freshness.
Food and wine pairings with Hetzel Spätburgunder Trocken
Pairings that work perfectly with Hetzel Spätburgunder Trocken
Original food and wine pairings with Hetzel Spätburgunder Trocken
The Hetzel Spätburgunder Trocken of Winery Fuchs Jacobus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, turkey ballotine or duck stew with cahors wine.
Details and technical informations about Winery Fuchs Jacobus's Hetzel Spätburgunder Trocken.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Fuchs Jacobus
The Winery Fuchs Jacobus is one of of the world's great estates. It offers 45 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
